Sugromer Strend Pro, WHT 0-20%, in the box

Sugar meter Strend Pro, WHT 0-20% – for measuring the residual sugar content in the ferment

The Strend Pro sugar meter is a practical tool for approximate measurement of residual sugar content in yeast. Ideal for domestic producers of spirits and fermented beverages. It gives the most accurate results at a fluid temperature of 20 °C.

Properties:

• Measuring range: 0 – 20% sugar
• Designed for indicative measurement of residual sugar in sourdough
• Most accurate result at 20 °C
• Packaging: in a carton
• Not intended for accurate measurement

A reliable helper for monitoring the fermentation process.