Strend Pro, Wht 10-30 kg/HL, in a box

Must-maker Strend Pro, WHT 10-30 kg/hl – for measuring the sugar content of must

The Strend Pro must-maker is a practical tool for approximate measurement of the concentration of fermentable sugars in must. Ideal for winemakers and home wine producers. It gives the most accurate results at a fluid temperature of 20 °C.

Properties:

• Measuring range: 10 – 30 kg/hl
• Intended for indicative measurement of the sugar content of must
• Most accurate result at 20 °C
• Packaging: in a carton
• Not intended for accurate measurement

A simple and reliable helper for anyone who wants to monitor the fermentation process of must.