Grill Strend Pro Kamado Egg 26", green

Japanese rice oven, the ceramic Kamado charcoal grill thrilled the grill of masters around the world in the 60s. Once you try it, you will never give it up, because the grill has advantages that traditional grills cannot compete with:• 2 cm thick ceramic wall - thanks to it, heat is received, evenly distributed throughout the grill. • Airtight lid – the grill uses extremely little fuel (up to 50% less charcoal than traditional grills) and reaches temperatures ranging from 110°C to 700°C. • Oval shape - thanks to it, a thermal vacuum is created in the grill like in a normal oven, which can be controlled via the sliding fan on the bottom of the device, which allows the grill to be used not only for grilling, but also for slow cooking or smoking. • Thermometer on the lid - displays the internal heat and makes it easy to regulate. • Material and form - they keep moisture inside, so the grilled food does not dry out and remains extremely juicy. • Easy to clean - the grill heats up to 350 °C after use, which burns off soot, grease and food residues inside.• 2 foldable platforms - offer enough space to store drinks, food or cutlery.• Stainless steel stand - ensures the stability of the grill and is equipped with four wheels for easy movement. The two castors can be locked to keep the grill from moving during use.

Dimensions: 145x85x125 cm, grate diameter: 57.4 cm.